PIZZERIA

Right in the heart of Naples' Old Town, Pizzeria Palazzo Petrucci was started on 16 April 2014 in piazza San Domenico Maggiore alongside the one-Michelin-star Palazzo Petrucci Restaurant.

The Pizzeria sprang from the idea of creating a gourmet place with the same standards asthe Palazzo Petrucci restaurant, from the minimalist style of the premises to the uniforms of the waiters.

The heart of the pizzeria is the wood-burning oven, built by the grandchildren of Mast' Ernesto. There is also a wine bar area, where you can drink a glass of wine or choose a bottle from the restaurant's cellar with its more than 600 labels, and taste a selection of top quality Campania cold meats and cheeses.