NEWSLETTER Palazzo Petrucci Pizzeria (Bloody Pizza) | Napoli


Bloody Pizza is the fruit of cooperation between the staff of the pizzeria and Lino Scarallo, chef of the Palazzo Petrucci one-Michelin-star restaurant.
Made with San Marzano (plum tomato) purée, emulsion of buffalo milk mozzarella cheese, crispy pastry balls, basil reduction and topped off with fresh basil.

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